White Sauce Pasta Recipe

this is quite an easy recipe to follow, and it comes out. Creamy and beautiful with that cheesy white sauce coating the White Sauce Pasta completely 

INGREDIENTS

• 2 cup pasta 200 g
• Salt to taste 1 to 2  spoon
• 1 tablespoon pepper powder 
• 3-4 cup Vegetable (your choice)
• 2 tablespoons oregano 
• 2 tablespoons olive oil (you can use butter also)
• Processed cheese
• Parmesan cheese
• fresh cream 40 ml

Preparation Time	15 minutes
Servings	3 Minute

For the recipe for preparing the creamy pasta, First, we will boil the pasta so I have taken 2 cups of pasta This is Panne pasta which is very easily available in the market. If you want to use any other shape of pasta, this is pasta, which is 200g and this packet is available in the market shop now 

Boil The Pasta

Boil this pasta in a large pot. Here I have about 5 to 6 cups of water of boiling, so while it is boiling, I will add in some salt and half a teaspoon of oil and mix well. Let it boil for about 7 to 8 minutes or until it’s cooked up to 80%, that means it still has some resistance so let it boil over medium flame.

It’s been almost 7 minutes. Just remove one past and s show you this is how it looks and I’ll just cut this and show you it forms a slight white drawing on the top. You can see the perfect stage to remove the pasta. That means this is almost done, but not fully done and then well cooked it further in that white cheese sauce, this stage is called all the al dante in Italian, 

Strain the pasta

so we are going to strain the pasta. and then to stop the carryover cooking, we are going to put some more water on top of this so it was under the running water for about 2 to 3 minutes to stop the carryover cooking. Once that is done. I’m going to cave it aside and let it strain further, and if you want to can just spread it up a bit if you are going to use this pasta later, then you can also sprinkle some oil over it and then use it later.

Fry Vegetables

Next In A Pan, I’m going to add 2 teaspoons of oil over medium flame. If you want, you can also use some olive oil or butter instead once that is heated. I am going to add 1 teaspoon of garlic, which is finally chopped, and let it fry for about 30 to 40 seconds or until its rawness goes away.

Once the Garlic is nicely fried next, I am going to add in onion let it cook for about 1 minute and I am not using more than one as we are going to add the other vegetable also, so we don’t want to turn it very dark is done enough now I’m going to add the rest of the vegetables so it goes once small carrot which is chopped like this Have capsicum and corn cut into cubes like this handful of boiled cons. You can add more as per your taste, any cook tastes vegetables just for about 2 to 3 minutes so that they are slightly tender, but they suit still retain It’s crunch, so you can add any vegetable that you like, and you can simply skip the ones. You don’t like one more thing. If you want, you can also add some mushrooms or chicken. If you like to add the point of time, so these are toasted enough for almost 2 to 3 minutes. We don’t want to work it and make it very soft

After that switch off the flame and I will keep it aside for now to prepare the white sauce

Prepare white sauce

with a pen over medium flame. I am going to take 4 tablespoons of butterhead over medium flame and 2 tablespoons of butter. I am going to add in 4 tablespoons of Mehta. This is all flour, so this is the regular salted butter, which I am using. If you want. You can also use the unsalted one. 

So after four minutes, I can see the color of the floor has changed to slightly slightly pale. So at that point of time, I will start editing the milk so now will start editing the milk. Gradually I mean we have to add the milk a little at a time and start mixing the mixture, otherwise it will stop mixing. Then it will form lumps so keep mixing it all the while you are adding to milk, so here I am adding adding 2 cups of milk for that 4 tablespoons of flour. So keep doing this and mixing it and soon you will see the mix can become slightly thicker. This is how it looks, and if you want to can also use a whisk in between to break those lumps.

So after mixing it for about 3 to 4 minutes, you can see the mixture, becoming a little thicker, and all the lambs are gone

I’ll show you this is how it looks at this point of time. We will add in some salt. How a teaspoon of black pepper powder you can use white paper instead of black pepper, half a teaspoon of mix, and half the seasoning, like oregano all the seasoning and masala are easily available in the local store now, you can use Parmesan cheese

Once there’s day comes, I’m going to add in prepared vegetables along with the boiled pasta And will mix everything well with the help of a spatula until all the vegetables and the pasta are nicely quoted with the white sauce 

Tip-So Let it cook further for about 2 to 3 more minutes so that it absorbs all the flavors of the sauce if you find a source to be very thick, at this point of time, you can adjust 2 to 3 tablespoons of milk or water to adjust consistency

It’s, I’m going to put in my favorite Processed cheese. So here. I am adding 3 to 4 tables of great cheese. You can add more or less cheese as per preference, so I am using this Amul cheese. You can use any other cheese of your choice 

So now the change is also nicely melted. I just show you the consistency. This is how it looks and every pasta is completely coated with that. She is cooking flavored mouth-watering and tempting. You can serve it hot while serving only you can make out how creamy it has come, but all the vegetables are nicely cooked, you can simply serve this with some extra oregano mix seasoning and Parmesan cheese on top.

All ingredients buying link is here

• Del Monte FoodCraft Penne Pasta, 100% Durum Wheat Semolina, 1kg
• chilli flex
• origano
• fresh cream